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Thursday, February 27, 2014

Blue and Gold Cake - Olympic Theme

It's that time of year again - Blue and Gold Banquet for Cub Scouts!!  This is the last year I will have to make a cake, because my youngest son will turn 11 in 2 weeks!  I'm a little sad, but mostly excited. haha :)
 
Well, the theme this year is the Olympics!  So fun!  We decided we wanted to do torches for our cake this year.  Way easier than decorating a cake, in my opinion.  :)
 
We baked cupcakes in sugar cones, made little Olympic papers to wrap them in, and then just squirted frosting on top - super easy, huh?
 
Here's how they turned out....
 
 
Okay, the really hard part, was finding something to hold them all in.  I tried cutting holes in a disposable pan, (That was how I baked them.) but then remembered we had this handy little put-together organizer thingy.  It's a little big - not sure what that will look like on the cake table, but it saves me a HUGE headache!  Whew!


Here is how I baked them...

 
One little tip - DO NOT FILL THE CONES TOO FULL!!  My first batch looked like volcano cupcakes instead of torches.  Not pretty.  You will want to fill them only 1/2 way full - leave a good 2 inches or more because they seriously expand!  Also make sure they are standing straight up - that helps too.  I baked them at 325 F for about 15 minutes.
 
I just used a box cake mix, and a can of lemon frosting.  I added a couple drops of red food coloring in and didn't even really stir it, just scooped it into my frosting bag.  It turned out a little pinkish in spots, but it looked way better than the yellow plain.  I added red sprinkles on top and that was it!

 
Well that's it!  I am also in charge of a little Olympic craft, so I bought a package of large craft sticks, and I am having the boys design and decorate their own "snowboards" using markers.  I think it will be fun for them to do, and pretty easy for me!
 
Let the games begin!  Thanks for stopping by!  :)
 
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1 comment:

dissertation-writing-services-online.blogspot.com said...

you always bring some delicious and unique for us Beth:) Seems like you have become a professional cook. Isn't. Well, this is one of those recipes that I can't wait too long for making.

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